CINNAMON CHURROS

Ingredients

• 235 ml water
• 30 g white sugar
• 3 g salt
• 30 ml vegetable oil
• 125 g all-purpose flour
• 1890 ml oil for frying
• 100 g white sugar, or to taste
• 2 g ground cinnamon

Directions

1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
2. Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
3. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

Nutritional Information 

(via jingen)